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Salmonella - Guidelines and Manuals Sterilization Manual for Health Centers The 5 key ways to keep your food safe (Content Manual) Activity Book, The 5 key ways to keep your food safe (Teacher's Guide) A Guide to Healthy Food Markets Nosocomial Infection Program Rapid Evaluation Guide (Washington, DC, July 2005) Model for a Clinical Handbook for the Treatment of Infectious Diseases Protocol for Calculating the Cost of Hospital Infections (Washington, DC, 2000)

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